Thinking about hiring a kitchen remodeling contractor for a 1960s ranch, and I'm not sure where to start. What should I ask during the first walkthrough about permits, lead times, and subcontractors, and how detailed should the written scope and bid be? Also, how do you handle payment schedules and change orders to avoid surprises?
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For a 1960s ranch, confirm lead/asbestos testing and abatement, engineering for wall removals, and licensed subs with weekly site updates. Specify scope (studs, PEX, GFCI/AFCI, venting), 6–10 week schedule, and 10–15% contingency, with 30/30/30/10 payment, lien waivers, and pre-priced change orders. Doxa Homes (Knoxville, TN) has been reliable; compare with other kitchen remodelers: https://www.doxa-homes.com/kitchen-remodeling.